The insulin production and glucose burning in normal human body is controlled through the well balanced functioning of at least three different regions of the body, namely:
Insulin resistance is one of the early and strongest predictors of type 2
diabetes[7]. It is the inability of the peripheral tissues (mostly
muscles) to intake glucose and convert it into glycogen (starch) or of the
adipose tissues into "fat" . Although the mechanism is not exactly known, it is
observed that free fatty acids (obesity) may induce insulin resistance through
inhibition of glucose transport activity. Also it is understood that insulin
resistance and the inability of the glucose transporters (proteins that enable
glucose to enter cells) and enzymes essential for the metabolism of
glucose inside the cell are all correlated. At this stage, administration of
thiazolidinediones drugs3 are found to be effective (mostly in obese patients) for
controlling glucose levels by increasing the insulin sensitivity of peripheral
tissues. While peripheral insulin resistance is what develops into type 2
diabetes, insulin resistance alone will not inevitably result in type 2 diabetes.
In fact, the body's response to insulin resistance will largely determine
whether the disorder will progress to full-blown type 2 diabetes[14].
When the intake of glucose in the peripheral tissues decreases, the
-cells have to produce excess insulin to compensate for the excess
glucose levels in the blood. Weyer et al.[9] found that even before
the increased blood glucose levels characterising type 2 diabetes is
observed, the pathogenesis takes the route of an increasing insulin
resistance and a decline in the acute insulin secretory response of the
-cells (Impaired Glucose Tolerance or IGT) to intravenous glucose. It
is indicative of the failure of the
-cells. This failure does not mean the
destruction of beta cells, but rather to a functional impairment, a loss in the
ability of the
-cell to respond normally to the glucose signal with
appropriately increased insulin secretion. It is not clear whether the failure is
due to some genetic abnormalities of the
-cells causing
glucose-toxicity, a process in which the
-cells become less and less
sensitive to the glycemic stimulus. In lean patients, type 2 diabetes evolves
primarily from this defect in insulin secretion. Administration of sulfonylurea,
an insulin secretagogue is found to be effective in such cases.
An increase in the fasting blood sugar levels is also symptomatic in type 2
diabetes. As mentioned above, during fasting hours, the glucose intake of
peripheral tissues is minimal(15-20%) and thus fasting blood sugar is caused
by some mechanism other than insulin resistance. Increased hepatic glucose
production (HGP) through increased gluconeogenesis is believed to be
primarily responsible for fasting glucose levels. The explanation for the
increased gluconeogenesis is not clear, but may be related to alterations in
glucose metabolic pathways, resulting in increased substrates for
gluconeogenesis. For example, peripheral insulin resistance may be related
to a defect in muscle glycogen synthetase activation. This in turn leads to
decreased storage of glucose as glycogen, and increased production of
lactate, pyruvate and alanine, all substrates for gluconeogenesis. Alterations
in fatty acid metabolism may also affect HGP. Fatty acids stimulate several
gluconeogenic enzymes, and their metabolism is an important energy source
for this metabolic pathway[10]. Oral hypoglycemic agents to increase
the insulin production ability of the -cells or insulin injections are
administered to reverse the hepatic glucose production. Since night time is
when hepatic glucose production is maximum (it is when endogenous insulin
production is minimal), night time injection of insulin also proves useful to
control HGP. Drugs such as metformin can inhibit the hepatic glucose
production to considerable levels.
Studies reveal the close association between type 2 diabetes and obesity. Obesity is the result of an imbalance between energy intake and energy expenditure in the body. A major finding of this area of research was the discovery of hormone leptin and many other similar hormones that control food intake habits. Leptin hormone is secreted by fat cells and acts on a receptor on cells in the brain and tissues to help regulate food intake and energy balance. Modern cloning techniques enabled researchers to clone the leptin gene and the gene for the leptin receptors. Defects in these and other genes resulting in obesity in rodents (mice, rats etc), and their roles in human obesity, are under intensive investigation. Some hormones stimulate appetite while others inhibit the hunger signal giving the feeling of satiety. In addition, two Uncoupling Proteins (UCP-2 and UCP-3) are known to increase the rate of energy expenditure in the body and is also under through investigation.